Your Home Izakaya

Your Home Izakaya

  • Author : Tim Anderson
  • Publisher : Hardie Grant Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 1784884162
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In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Japanese Soul Cooking

Japanese Soul Cooking [Tadashi Ono,Harris Salat]

  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1607743531
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprisi … GET BOOK
Korean BBQ & Japanese Grills

Korean BBQ & Japanese Grills [Jonas Cramby]

  • Author : Jonas Cramby
  • Publisher : Pavilion
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 176
  • ISBN-10 : 1911641697
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue the techniques, philosophy and historical roots. He shares … GET BOOK
Donabe

Donabe [Naoko Takei Moore,Kyle Connaughton]

  • Author : Naoko Takei Moore,Kyle Connaughton
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 328
  • ISBN-10 : 1607747006
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with bac … GET BOOK
Junk Food Japan

Junk Food Japan [Scott Hallsworth]

  • Author : Scott Hallsworth
  • Publisher : Bloomsbury Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 304
  • ISBN-10 : 1472919939
Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eat … GET BOOK
Japanese Patisserie

Japanese Patisserie [James Campbell]

  • Author : James Campbell
  • Publisher : Ryland Peters & Small
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 176
  • ISBN-10 : 1788790065
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who … GET BOOK
The Untold History of Ramen

The Untold History of Ramen [George Solt]

  • Author : George Solt
  • Publisher : Univ of California Press
  • Release : 2012-12-04
  • Category: History
  • Total Pages : 248
  • ISBN-10 : 0520958373
A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly origi … GET BOOK
Chicken and Rice

Chicken and Rice [Shu Han Lee]

  • Author : Shu Han Lee
  • Publisher : Penguin UK
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0241278775
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee m … GET BOOK
Real Bento

Real Bento [Kanae Inoue]

  • Author : Kanae Inoue
  • Publisher : Tuttle Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 96
  • ISBN-10 : 1462921590
A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the tim … GET BOOK
JapanEasy

JapanEasy [Tim Anderson]

  • Author : Tim Anderson
  • Publisher : Hardie Grant Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 1784881716
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no spec … GET BOOK
Oaxaca

Oaxaca [Bricia Lopez,Javier Cabral]

  • Author : Bricia Lopez,Javier Cabral
  • Publisher : Abrams
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 320
  • ISBN-10 : 1683356527
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca … GET BOOK
The Sushi Economy

The Sushi Economy [Sasha Issenberg]

  • Author : Sasha Issenberg
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Business & Economics
  • Total Pages : 352
  • ISBN-10 : 1101216883
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensu … GET BOOK
Cook Anime

Cook Anime [Diana Ault]

  • Author : Diana Ault
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 160
  • ISBN-10 : 1982143924
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has bea … GET BOOK
Tasting Rome

Tasting Rome [Katie Parla,Kristina Gill]

  • Author : Katie Parla,Kristina Gill
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0804187193
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of … GET BOOK
Adobo Road Cookbook

Adobo Road Cookbook [Marvin Gapultos]

  • Author : Marvin Gapultos
  • Publisher : Tuttle Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 144
  • ISBN-10 : 1462911692
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvi … GET BOOK
The Zero-Waste Chef

The Zero-Waste Chef [Anne-Marie Bonneau]

  • Author : Anne-Marie Bonneau
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: House & Home
  • Total Pages : 256
  • ISBN-10 : 0735239797
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChe … GET BOOK
Mourad: New Moroccan

Mourad: New Moroccan [Mourad Lahlou]

  • Author : Mourad Lahlou
  • Publisher : Artisan Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1579654797
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaur … GET BOOK
Tasting India

Tasting India [Christine Manfield]

  • Author : Christine Manfield
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1925791327
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookb … GET BOOK
Takashi's Noodles

Takashi's Noodles [Takashi Yagihashi,Harris Salat]

  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 176
  • ISBN-10 : 1607742012
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Co … GET BOOK
The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook [Danny Bowien,Chris Ying]

  • Author : Danny Bowien,Chris Ying
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 336
  • ISBN-10 : 0062243438
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that t … GET BOOK
Made in Quebec

Made in Quebec [Julian Armstrong]

  • Author : Julian Armstrong
  • Publisher : Harper Collins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 416
  • ISBN-10 : 1443425338
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated a … GET BOOK
Otaku Food!

Otaku Food! [Danielle Baghernejad]

  • Author : Danielle Baghernejad
  • Publisher : Mango Media Inc.
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1642503347
Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food! #1 New Release in Animated Humor & Entertainment With dishes inspi … GET BOOK
Nom Nom Paleo

Nom Nom Paleo [Michelle Tam,Henry Fong]

  • Author : Michelle Tam,Henry Fong
  • Publisher : Andrews McMeel Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 352
  • ISBN-10 : 1524873470
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-f … GET BOOK
The Complete Guide to Japanese Drinks

The Complete Guide to Japanese Drinks [Stephen Lyman,Chris Bunting]

  • Author : Stephen Lyman,Chris Bunting
  • Publisher : Tuttle Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 160
  • ISBN-10 : 1462921108
Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages—from … GET BOOK
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking [Masaharu Morimoto]

  • Author : Masaharu Morimoto
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0062344390
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, … GET BOOK
The Rough Guide to Tokyo

The Rough Guide to Tokyo [Rough Guides]

  • Author : Rough Guides
  • Publisher : Apa Publications (UK) Limited
  • Release : 2012-12-04
  • Category: Travel
  • Total Pages : N.A
  • ISBN-10 : 1789196639
The Rough Guide to Tokyo Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Get Olympic … GET BOOK
Rough Guide to Japan

Rough Guide to Japan [Rough Guides]

  • Author : Rough Guides
  • Publisher : Apa Publications (UK) Limited
  • Release : 2012-12-04
  • Category: Travel
  • Total Pages : N.A
  • ISBN-10 : 1789196655
The Rough Guide to Japan Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Get Olympic … GET BOOK
Insight Guides City Guide Tokyo

Insight Guides City Guide Tokyo [Insight Guides]

  • Author : Insight Guides
  • Publisher : Apa Publications (UK) Limited
  • Release : 2012-12-04
  • Category: Travel
  • Total Pages : N.A
  • ISBN-10 : 1839052309
Insight Guides City Guide Tokyo Travel made easy. Ask local experts. Explore one of the most exciting cities in the world with this inspirational travel gu … GET BOOK
Man with a Pan

Man with a Pan [John Donohue]

  • Author : John Donohue
  • Publisher : Algonquin Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 326
  • ISBN-10 : 1616200642
Look whos making dinner! Twenty-one of our favorite writers and chefs expound upon the joysand perilsof feeding their families. Mario Batalis kids gobble u … GET BOOK
The Gaijin Cookbook

The Gaijin Cookbook [Ivan Orkin,Chris Ying]

  • Author : Ivan Orkin,Chris Ying
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1328954404
The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't … GET BOOK
The Japanese Grill

The Japanese Grill [Tadashi Ono,Harris Salat]

  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 192
  • ISBN-10 : 1607740664
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking … GET BOOK
MUNCHIES

MUNCHIES [JJ Goode,Helen Hollyman,Editors of MUNCHIES]

  • Author : JJ Goode,Helen Hollyman,Editors of MUNCHIES
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 264
  • ISBN-10 : 0399580093
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipe … GET BOOK
Susan Feniger's Street Food

Susan Feniger's Street Food [Susan Feniger,Kajsa Alger,Liz Lachman]

  • Author : Susan Feniger,Kajsa Alger,Liz Lachman
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 0307952592
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating … GET BOOK
Momofuku

Momofuku [David Chang,Peter Meehan]

  • Author : David Chang,Peter Meehan
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 304
  • ISBN-10 : 0307885674
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culi … GET BOOK
Japanese Cooking with Manga

Japanese Cooking with Manga [Alexis Aldeguer,Maiko- San,Ilaria Mauro]

  • Author : Alexis Aldeguer,Maiko- San,Ilaria Mauro
  • Publisher : Tuttle Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 128
  • ISBN-10 : 1462920098
Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Jap … GET BOOK
Washoku

Washoku [Elizabeth Andoh]

  • Author : Elizabeth Andoh
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 328
  • ISBN-10 : 030781355X
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a gradua … GET BOOK
Asian Tofu

Asian Tofu [Andrea Nguyen]

  • Author : Andrea Nguyen
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 1607742039
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors a … GET BOOK
Texas Q

Texas Q [Cheryl Jamison]

  • Author : Cheryl Jamison
  • Publisher : Harvard Common Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 208
  • ISBN-10 : 1558329722
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United Sta … GET BOOK