Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine

  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 752
  • ISBN-10 : 0449016234
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From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Lidia Cooks from the Heart of Italy

Lidia Cooks from the Heart of Italy [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 432
  • ISBN-10 : 0307273415
From the Emmy award-winning chef and bestselling author Lidia Bastianich, a collection of 175 wonderful, uncomplicated recipes from little-known parts of I … GET BOOK
Lidia's Commonsense Italian Cooking

Lidia's Commonsense Italian Cooking [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 304
  • ISBN-10 : 0449016218
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsen … GET BOOK
Lidia's Favorite Recipes

Lidia's Favorite Recipes [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 0307960854
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to … GET BOOK
Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen [Lidia Matticchio Bastianich]

  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 464
  • ISBN-10 : 030776754X
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focus … GET BOOK
Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 416
  • ISBN-10 : 0449016250
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. … GET BOOK
Lidia's Italy

Lidia's Italy [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 384
  • ISBN-10 : 0307767566
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. … GET BOOK
Lidia's Italy in America

Lidia's Italy in America [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 384
  • ISBN-10 : 0307700615
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Br … GET BOOK
Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking [Marcella Hazan]

  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 704
  • ISBN-10 : 0307958302
From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. … GET BOOK
Lidia's a Pot, a Pan, and a Bowl

Lidia's a Pot, a Pan, and a Bowl [Lidia Matticchio Bastianich,Tanya Bastianich Manuali]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 0525611401
NATIONAL BESTSELLER Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and … GET BOOK
Felidia

Felidia [Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra]

  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0525610766
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acc … GET BOOK
Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat [Samin Nosrat]

  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 480
  • ISBN-10 : 1476753857
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named … GET BOOK
Lidia: A Life of Love, Family, and Food

Lidia: A Life of Love, Family, and Food [Lidia Matticchio Bastianich]

  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Biography & Autobiography
  • Total Pages : 304
  • ISBN-10 : 0525609938
The beloved Lidia Bastianich--best-selling cookbook author, award-winning television personality, and renowned restaurateur--tells her heartwarming, emotio … GET BOOK
Rustic Italian Food

Rustic Italian Food [Marc Vetri,David Joachim]

  • Author : Marc Vetri,David Joachim
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 304
  • ISBN-10 : 1607740796
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics appr … GET BOOK
Extra Virgin

Extra Virgin [Gabriele Corcos,Debi Mazar]

  • Author : Gabriele Corcos,Debi Mazar
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 0385346069
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleas … GET BOOK
Nonna Tell Me a Story

Nonna Tell Me a Story [Lidia Bastianich]

  • Author : Lidia Bastianich
  • Publisher : Running Press
  • Release : 2012-12-04
  • Category: Juvenile Fiction
  • Total Pages : 56
  • ISBN-10 : 0762443200
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. … GET BOOK
The Tuscan Sun Cookbook

The Tuscan Sun Cookbook [Frances Mayes,Edward Mayes]

  • Author : Frances Mayes,Edward Mayes
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 0307953866
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start wi … GET BOOK
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom [Julia Child]

  • Author : Julia Child
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 160
  • ISBN-10 : 0307593533
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential informat … GET BOOK
Everyday Italian

Everyday Italian [Giada De Laurentiis]

  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0307885615
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, … GET BOOK
Healthy Pasta

Healthy Pasta [Joseph Bastianich,Tanya Bastianich Manuali]

  • Author : Joseph Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 044901682X
A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life st … GET BOOK
Chesapeake Bay Cooking with John Shields

Chesapeake Bay Cooking with John Shields [John. Shields]

  • Author : John. Shields
  • Publisher : JHU Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 357
  • ISBN-10 : 1421418177
Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal re … GET BOOK
Restaurant Man

Restaurant Man [Joe Bastianich]

  • Author : Joe Bastianich
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Biography & Autobiography
  • Total Pages : 288
  • ISBN-10 : 1101583541
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain … GET BOOK
The Del Posto Cookbook

The Del Posto Cookbook [Mark Ladner]

  • Author : Mark Ladner
  • Publisher : Grand Central Life & Style
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 302
  • ISBN-10 : 1455561533
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in … GET BOOK
Classico e Moderno

Classico e Moderno [Michael White,Andrew Friedman]

  • Author : Michael White,Andrew Friedman
  • Publisher : Ballantine Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 448
  • ISBN-10 : 0345545532
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael Wh … GET BOOK
Simca's Cuisine

Simca's Cuisine [Simone Beck]

  • Author : Simone Beck
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 328
  • ISBN-10 : 0804150478
Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the A … GET BOOK
Giada's Italy

Giada's Italy [Giada De Laurentiis]

  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 030798723X
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemp … GET BOOK
Mastering Pasta

Mastering Pasta [Marc Vetri,David Joachim]

  • Author : Marc Vetri,David Joachim
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 1607746085
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta f … GET BOOK
The German Cookbook

The German Cookbook [Mimi Sheraton]

  • Author : Mimi Sheraton
  • Publisher : Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 576
  • ISBN-10 : 030775457X
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to b … GET BOOK
Heat

Heat [Bill Buford]

  • Author : Bill Buford
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Biography & Autobiography
  • Total Pages : 336
  • ISBN-10 : 0449015971
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Di … GET BOOK
Pasta

Pasta [Missy Robbins,Talia Baiocchi]

  • Author : Missy Robbins,Talia Baiocchi
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 416
  • ISBN-10 : 1984857010
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, r … GET BOOK
The Tucci Table

The Tucci Table [Stanley Tucci,Felicity Blunt]

  • Author : Stanley Tucci,Felicity Blunt
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1476738572
Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New Y … GET BOOK
It's Always Freezer Season

It's Always Freezer Season [Ashley Christensen,Kaitlyn Goalen]

  • Author : Ashley Christensen,Kaitlyn Goalen
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 1607746905
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and … GET BOOK
The New Cooking School Cookbook

The New Cooking School Cookbook [America's Test Kitchen]

  • Author : America's Test Kitchen
  • Publisher : America\'s Test Kitchen
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 680
  • ISBN-10 : 1948703874
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes Th … GET BOOK
Uncomplicated

Uncomplicated [Claire Tansey]

  • Author : Claire Tansey
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 320
  • ISBN-10 : 0735234000
An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn't have to be difficult to be … GET BOOK
Mastering the Art of French Eating

Mastering the Art of French Eating [Ann Mah]

  • Author : Ann Mah
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Biography & Autobiography
  • Total Pages : 288
  • ISBN-10 : 110163815X
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is … GET BOOK
This Must Be the Place

This Must Be the Place [Rachael Ray]

  • Author : Rachael Ray
  • Publisher : Ballantine Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 352
  • ISBN-10 : 0593357221
Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories th … GET BOOK
How Italian Food Conquered the World

How Italian Food Conquered the World [John F. Mariani]

  • Author : John F. Mariani
  • Publisher : St. Martin\'s Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0230112412
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani sh … GET BOOK
The Fearless Baker

The Fearless Baker [Erin Jeanne McDowell]

  • Author : Erin Jeanne McDowell
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 384
  • ISBN-10 : 0544791444
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the … GET BOOK
Jubilee

Jubilee [Toni Tipton-Martin]

  • Author : Toni Tipton-Martin
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 320
  • ISBN-10 : 1524761745
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER … GET BOOK