Taste & Technique

Taste & Technique

  • Author : Naomi Pomeroy
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1607749009
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Cook Like a Rock Star

Cook Like a Rock Star [Anne Burrell,Suzanne Lenzer]

  • Author : Anne Burrell,Suzanne Lenzer
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0307953270
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secr … GET BOOK
Sous Vide at Home

Sous Vide at Home [Lisa Q. Fetterman,Meesha Halm,Scott Peabody]

  • Author : Lisa Q. Fetterman,Meesha Halm,Scott Peabody
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0399578072
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfec … GET BOOK
Six Basic Cooking Techniques

Six Basic Cooking Techniques [Jennifer Clair]

  • Author : Jennifer Clair
  • Publisher : HCNY Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 112
  • ISBN-10 : 099897921X
Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clai … GET BOOK
Mastering Spice

Mastering Spice [Lior Lev Sercarz,Genevieve Ko]

  • Author : Lior Lev Sercarz,Genevieve Ko
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 198482371X
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice … GET BOOK
The Flavor Bible

The Flavor Bible [Andrew Dornenburg,Karen Page]

  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little, Brown
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 392
  • ISBN-10 : 0316039845
The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The F … GET BOOK
Flavorbomb

Flavorbomb [Bob Blumer]

  • Author : Bob Blumer
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0525610901
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, … GET BOOK
Taste of Home Ultimate Baking Cookbook

Taste of Home Ultimate Baking Cookbook [Taste of Home]

  • Author : Taste of Home
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 448
  • ISBN-10 : 162145732X
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and o … GET BOOK
Salt to Taste

Salt to Taste [Marco Canora,Cathy Young]

  • Author : Marco Canora,Cathy Young
  • Publisher : Rodale Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 1605293210
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforwa … GET BOOK
A Recipe for Cooking

A Recipe for Cooking [Cal Peternell]

  • Author : Cal Peternell
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 352
  • ISBN-10 : 0062427873
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelv … GET BOOK
The James Beard Cookbook

The James Beard Cookbook [James Beard]

  • Author : James Beard
  • Publisher : Open Road Media
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 477
  • ISBN-10 : 1504004493
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies ( … GET BOOK
Old-School Comfort Food

Old-School Comfort Food [Alex Guarnaschelli]

  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 304
  • ISBN-10 : 0307956563
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused … GET BOOK
Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101 [Sara Moulton]

  • Author : Sara Moulton
  • Publisher : Time Inc. Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 368
  • ISBN-10 : 0848747410
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes … GET BOOK
Maximum Flavor

Maximum Flavor [Aki Kamozawa,H. Alexander Talbot]

  • Author : Aki Kamozawa,H. Alexander Talbot
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0770433227
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable … GET BOOK
Recipes from My Home Kitchen

Recipes from My Home Kitchen [Christine Ha]

  • Author : Christine Ha
  • Publisher : Rodale Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 1623360951
Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professiona … GET BOOK
100 Techniques

100 Techniques [America's Test Kitchen]

  • Author : America's Test Kitchen
  • Publisher : America\'s Test Kitchen
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 448
  • ISBN-10 : 1948703165
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques … GET BOOK
Bon Appetit, Y'all

Bon Appetit, Y'all [Virginia Willis]

  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 312
  • ISBN-10 : 1607741342
Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appeal … GET BOOK
Eat With Us

Eat With Us [Philip Lago,Mystique Mattai]

  • Author : Philip Lago,Mystique Mattai
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0525610707
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and ea … GET BOOK
The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs [America's Test Kitchen Kids]

  • Author : America's Test Kitchen Kids
  • Publisher : Sourcebooks, Inc.
  • Release : 2012-12-04
  • Category: Juvenile Nonfiction
  • Total Pages : 208
  • ISBN-10 : 1492688541
The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday mo … GET BOOK
Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat [Samin Nosrat]

  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 480
  • ISBN-10 : 1476753857
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named … GET BOOK
Good and Cheap

Good and Cheap [Leanne Brown]

  • Author : Leanne Brown
  • Publisher : Workman Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 208
  • ISBN-10 : 0761184171
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. … GET BOOK
Near & Far

Near & Far [Heidi Swanson]

  • Author : Heidi Swanson
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 336
  • ISBN-10 : 160774550X
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create t … GET BOOK
Taste of Persia

Taste of Persia [Naomi Duguid]

  • Author : Naomi Duguid
  • Publisher : Artisan Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 384
  • ISBN-10 : 1579657273
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named … GET BOOK
Think Like a Chef

Think Like a Chef [Tom Colicchio]

  • Author : Tom Colicchio
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 0770433898
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstr … GET BOOK
Learning Korean: Recipes for Home Cooking

Learning Korean: Recipes for Home Cooking [Peter Serpico]

  • Author : Peter Serpico
  • Publisher : W. W. Norton & Company
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 1324003235
A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korea … GET BOOK
This Will Make It Taste Good

This Will Make It Taste Good [Vivian Howard]

  • Author : Vivian Howard
  • Publisher : Voracious
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 031638111X
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these … GET BOOK
Ten Dollar Dinners

Ten Dollar Dinners [Melissa d'Arabian,Raquel Pelzel]

  • Author : Melissa d'Arabian,Raquel Pelzel
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 368
  • ISBN-10 : 0307985156
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner … GET BOOK
Where Cooking Begins

Where Cooking Begins [Carla Lalli Music]

  • Author : Carla Lalli Music
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 0525573356
JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • … GET BOOK
The French Laundry, Per Se

The French Laundry, Per Se [Thomas Keller]

  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1648290035
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high s … GET BOOK
Mozza at Home

Mozza at Home [Nancy Silverton,Carolynn Carreno]

  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 432
  • ISBN-10 : 0385354339
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitch … GET BOOK
The Flavor Matrix

The Flavor Matrix [James Briscione,Brooke Parkhurst]

  • Author : James Briscione,Brooke Parkhurst
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 320
  • ISBN-10 : 0544810007
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at on … GET BOOK
Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking [Gordon Ramsay]

  • Author : Gordon Ramsay
  • Publisher : Grand Central Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 145552526X
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking … GET BOOK
The A.O.C. Cookbook

The A.O.C. Cookbook [Suzanne Goin]

  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 448
  • ISBN-10 : 0385350465
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she ha … GET BOOK
From Scratch

From Scratch [Michael Ruhlman]

  • Author : Michael Ruhlman
  • Publisher : Abrams
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 351
  • ISBN-10 : 1683356535
From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything. … GET BOOK
It's All Good

It's All Good [Gwyneth Paltrow]

  • Author : Gwyneth Paltrow
  • Publisher : Grand Central Life & Style
  • Release : 2012-12-04
  • Category: Health & Fitness
  • Total Pages : 280
  • ISBN-10 : 1455522708
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, … GET BOOK
Vegetable Simple: A Cookbook

Vegetable Simple: A Cookbook [Eric Ripert]

  • Author : Eric Ripert
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0525610804
NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY “The latest cookbook from the chef of Le … GET BOOK
The Professional Chef, 9th Edition

The Professional Chef, 9th Edition [The Culinary Institute of America]

  • Author : The Culinary Institute of America
  • Publisher : Wiley Global Education
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 1232
  • ISBN-10 : 1118692438
The Professional Chef, a title among the best-selling titles in Wiley's cooking program, reflects the way that people cook in the kitchen today, with the b … GET BOOK
Ingredienti

Ingredienti [Marcella Hazan,Victor Hazan]

  • Author : Marcella Hazan,Victor Hazan
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1451627378
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients … GET BOOK
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors [Susan Volland]

  • Author : Susan Volland
  • Publisher : W. W. Norton & Company
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 464
  • ISBN-10 : 0393242870
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, … GET BOOK
The Flavor Equation

The Flavor Equation [Nik Sharma]

  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 352
  • ISBN-10 : 145218285X
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Fra … GET BOOK