Sushi Art Cookbook

Sushi Art Cookbook

  • Author : Ken Kawasumi
  • Publisher : Tuttle Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 128
  • ISBN-10 : 1462919545
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Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!

Sushi Made Simple

Sushi Made Simple [Atsuko Ikeda]

  • Author : Atsuko Ikeda
  • Publisher : Ryland Peters & Small
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 160
  • ISBN-10 : 1788793927
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 … GET BOOK
Sushi at Home

Sushi at Home [Yuki Gomi]

  • Author : Yuki Gomi
  • Publisher : Penguin UK
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 176
  • ISBN-10 : 0241278805
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying su … GET BOOK
A Visual Guide to Sushi-Making at Home

A Visual Guide to Sushi-Making at Home [Hiro Sone,Lissa Doumani]

  • Author : Hiro Sone,Lissa Doumani
  • Publisher : Chronicle Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 1452130396
Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book incl … GET BOOK
Sushi at Home: A Mat-to-Table Sushi Cookbook

Sushi at Home: A Mat-to-Table Sushi Cookbook [Rockridge Press]

  • Author : Rockridge Press
  • Publisher : Callisto Media Inc.
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : N.A
  • ISBN-10 : 1623155983
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbo … GET BOOK
Sushi

Sushi [Kimiko Barber,Hiroki Takemura]

  • Author : Kimiko Barber,Hiroki Takemura
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1465470174
Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homem … GET BOOK
Sushi Chef: Sukiyabashi Jiro

Sushi Chef: Sukiyabashi Jiro [Shinzo Satomi]

  • Author : Shinzo Satomi
  • Publisher : Kodansha USA
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 266
  • ISBN-10 : 1942993285
Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has rema … GET BOOK
The Art of Sushi

The Art of Sushi [Franckie Alarcon]

  • Author : Franckie Alarcon
  • Publisher : NBM
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 160
  • ISBN-10 : 1681122863
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama … GET BOOK
Sushi

Sushi [Ole G. Mouritsen]

  • Author : Ole G. Mouritsen
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-04
  • Category: Technology & Engineering
  • Total Pages : 330
  • ISBN-10 : 1441906185
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspira … GET BOOK
On Food and Cooking

On Food and Cooking [Harold McGee]

  • Author : Harold McGee
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 896
  • ISBN-10 : 1416556370
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible … GET BOOK
Chibi Art Class

Chibi Art Class [Yoai]

  • Author : Yoai
  • Publisher : Race Point Publishing
  • Release : 2012-12-04
  • Category: Art
  • Total Pages : 144
  • ISBN-10 : 076036429X
In Chibi Art Class, renowned anime artist Yoaihime teaches you the art of chibi, step by adorable step. Anime artist Yoaihime has captivated a huge audienc … GET BOOK
HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry, and Fish Processing [A. M. Pearson,T. R. Dutson]

  • Author : A. M. Pearson,T. R. Dutson
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-04
  • Category: Science
  • Total Pages : 393
  • ISBN-10 : 1461521491
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food suppl … GET BOOK
Meaning in the Second Language

Meaning in the Second Language [Roumyana Slabakova]

  • Author : Roumyana Slabakova
  • Publisher : Walter de Gruyter
  • Release : 2012-12-04
  • Category: Language Arts & Disciplines
  • Total Pages : 337
  • ISBN-10 : 3110211513
This book reviews recent research on the second language acquisition of meaning with a view of establishing whether there is a critical period for the acqu … GET BOOK
Microorganisms in Foods 7

Microorganisms in Foods 7 [International Commission on Microbiological Specifications for Foods]

  • Author : International Commission on Microbiological Specifications for Foods
  • Publisher : Springer
  • Release : 2012-12-04
  • Category: Technology & Engineering
  • Total Pages : 479
  • ISBN-10 : 3319684604
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microb … GET BOOK
Is He Lying to You?

Is He Lying to You? [Dan Crum]

  • Author : Dan Crum
  • Publisher : Red Wheel/Weiser
  • Release : 2012-12-04
  • Category: Self-Help
  • Total Pages : 224
  • ISBN-10 : 1601637519
Is He Lying to You? According to recent statistics, he probably is. Far too many women have been lied to, betrayed, fibbed to, deceived and disappointed by … GET BOOK
The Poke Cookbook

The Poke Cookbook [Martha Cheng]

  • Author : Martha Cheng
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 96
  • ISBN-10 : 0451498070
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that … GET BOOK
Vegetarian Sushi Secrets

Vegetarian Sushi Secrets [Marisa Baggett]

  • Author : Marisa Baggett
  • Publisher : Tuttle Publishing
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 128
  • ISBN-10 : 1462918980
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sush … GET BOOK
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking [Masaharu Morimoto]

  • Author : Masaharu Morimoto
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 0062344390
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, … GET BOOK
Japanese Food Made Easy

Japanese Food Made Easy [Aya Nishimura]

  • Author : Aya Nishimura
  • Publisher : Allen & Unwin
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 1760874140
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-sel … GET BOOK