The Flavor Thesaurus

The Flavor Thesaurus

  • Author : Niki Segnit
  • Publisher : Bloomsbury Publishing USA
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1608193136
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“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.

Lateral Cooking

Lateral Cooking [Niki Segnit]

  • Author : Niki Segnit
  • Publisher : Bloomsbury Publishing USA
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 612
  • ISBN-10 : 1635574412
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki … GET BOOK
The Flavor Matrix

The Flavor Matrix [James Briscione,Brooke Parkhurst]

  • Author : James Briscione,Brooke Parkhurst
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 320
  • ISBN-10 : 0544810007
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at on … GET BOOK
The Flavor Bible

The Flavor Bible [Andrew Dornenburg,Karen Page]

  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little, Brown
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 392
  • ISBN-10 : 0316039845
The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The F … GET BOOK
Shipping Greatness

Shipping Greatness [Chris Vander Mey]

  • Author : Chris Vander Mey
  • Publisher : \"O\'Reilly Media, Inc.\"
  • Release : 2012-12-04
  • Category: Computers
  • Total Pages : 228
  • ISBN-10 : 1449336604
Need a shortcut to a degree in shipping great software? Successful team leaders must have an extremely broad skill set to find the right product, work thro … GET BOOK
What to Drink with What You Eat

What to Drink with What You Eat [Andrew Dornenburg,Karen Page]

  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little, Brown
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 368
  • ISBN-10 : 0316077976
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner o … GET BOOK
How to Taste

How to Taste [Becky Selengut]

  • Author : Becky Selengut
  • Publisher : Sasquatch Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 1632171066
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the un … GET BOOK
Eat Your Words

Eat Your Words [Paul Convery]

  • Author : Paul Convery
  • Publisher : Mango Media Inc.
  • Release : 2012-12-04
  • Category: Humor
  • Total Pages : 364
  • ISBN-10 : 1642501352
The Comprehensive Etymology of Eating Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone … GET BOOK
Sight Smell Touch Taste Sound

Sight Smell Touch Taste Sound [Sybil Kapoor]

  • Author : Sybil Kapoor
  • Publisher : Pavilion
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 1911624881
'[A]n inspired new cookbook' … GET BOOK
The Science of Cooking

The Science of Cooking [Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert]

  • Author : Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert
  • Publisher : John Wiley & Sons
  • Release : 2012-12-04
  • Category: Science
  • Total Pages : 544
  • ISBN-10 : 111921033X
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is … GET BOOK
The Flavor Equation

The Flavor Equation [Nik Sharma]

  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 352
  • ISBN-10 : 145218285X
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Fra … GET BOOK
What's the Difference?

What's the Difference? [Brette Warshaw]

  • Author : Brette Warshaw
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 240
  • ISBN-10 : 0062996207
An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine From the creator of the popular What’s th … GET BOOK
Flavor: The Science of Our Most Neglected Sense

Flavor: The Science of Our Most Neglected Sense [Bob Holmes]

  • Author : Bob Holmes
  • Publisher : W. W. Norton & Company
  • Release : 2012-12-04
  • Category: Science
  • Total Pages : 320
  • ISBN-10 : 0393244431
A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste … GET BOOK
The Family Dinner

The Family Dinner [Laurie David,Kirstin Uhrenholdt]

  • Author : Laurie David,Kirstin Uhrenholdt
  • Publisher : Grand Central Life & Style
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 0446584371
The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides a … GET BOOK
A History of Food in 100 Recipes

A History of Food in 100 Recipes [William Sitwell]

  • Author : William Sitwell
  • Publisher : Little, Brown
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 360
  • ISBN-10 : 031625570X
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people hav … GET BOOK
Kitchen Creativity

Kitchen Creativity [Karen Page]

  • Author : Karen Page
  • Publisher : Little, Brown
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 448
  • ISBN-10 : 0316267783
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bi … GET BOOK
The Sweet Spot

The Sweet Spot [Bill Yosses,Peter Kaminsky]

  • Author : Bill Yosses,Peter Kaminsky
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 0804189021
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar … GET BOOK
The Vegetarian Flavor Bible

The Vegetarian Flavor Bible [Karen Page]

  • Author : Karen Page
  • Publisher : Little, Brown
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 576
  • ISBN-10 : 0316244171
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-bei … GET BOOK
In the Green Kitchen

In the Green Kitchen [Alice Waters]

  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 160
  • ISBN-10 : 0307885577
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitc … GET BOOK
Taste Buds and Molecules

Taste Buds and Molecules [Francois Chartier]

  • Author : Francois Chartier
  • Publisher : McClelland & Stewart
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 077102312X
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste … GET BOOK
Cooking Slow

Cooking Slow [Andrew Schloss]

  • Author : Andrew Schloss
  • Publisher : Chronicle Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 1452129533
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantaliz … GET BOOK
A Field Guide to Canadian Cocktails

A Field Guide to Canadian Cocktails [Victoria Walsh,Scott McCallum]

  • Author : Victoria Walsh,Scott McCallum
  • Publisher : Appetite by Random House
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 0449016641
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegro … GET BOOK
The Science of Cooking

The Science of Cooking [Stuart Farrimond]

  • Author : Stuart Farrimond
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 256
  • ISBN-10 : 1465470794
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step … GET BOOK
Culinary Reactions

Culinary Reactions [Simon Quellen Field]

  • Author : Simon Quellen Field
  • Publisher : Chicago Review Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 288
  • ISBN-10 : 1569769605
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gel … GET BOOK
Whole Food Cooking Every Day

Whole Food Cooking Every Day [Amy Chaplin]

  • Author : Amy Chaplin
  • Publisher : Artisan Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1579659292
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 … GET BOOK
Taste & Technique

Taste & Technique [Naomi Pomeroy]

  • Author : Naomi Pomeroy
  • Publisher : Ten Speed Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 1607749009
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's … GET BOOK
Bush Runner

Bush Runner [Mark Bourrie]

  • Author : Mark Bourrie
  • Publisher : Biblioasis
  • Release : 2012-12-04
  • Category: History
  • Total Pages : 400
  • ISBN-10 : 1771962380
WINNER OF THE 2020 RBC TAYLOR PRIZE • "Readers might well wonder if Jonathan Swift at his edgiest has been at work."—RBC Taylor Prize Jury Citation • … GET BOOK
Under Pressure

Under Pressure [Thomas Keller]

  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 295
  • ISBN-10 : 1579657575
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller … GET BOOK
Betty Crocker Cookbook, 12th Edition

Betty Crocker Cookbook, 12th Edition [Betty Crocker]

  • Author : Betty Crocker
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 688
  • ISBN-10 : 054481102X
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Coo … GET BOOK
My Pantry

My Pantry [Alice Waters,Fanny Singer]

  • Author : Alice Waters,Fanny Singer
  • Publisher : Clarkson Potter
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 144
  • ISBN-10 : 0804185298
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all y … GET BOOK
Stunning Spreads

Stunning Spreads [Chrissie Nelson Rotko]

  • Author : Chrissie Nelson Rotko
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 200
  • ISBN-10 : 1510755233
Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunnin … GET BOOK
The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients [DK]

  • Author : DK
  • Publisher : Penguin
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 544
  • ISBN-10 : 0756676738
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get th … GET BOOK
The Noma Guide to Fermentation

The Noma Guide to Fermentation [René Redzepi,David Zilber]

  • Author : René Redzepi,David Zilber
  • Publisher : Artisan Books
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 400
  • ISBN-10 : 157965889X
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlant … GET BOOK
Ratio

Ratio [Michael Ruhlman]

  • Author : Michael Ruhlman
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 272
  • ISBN-10 : 1416566120
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ra … GET BOOK
The Encyclopedia of Spices and Herbs

The Encyclopedia of Spices and Herbs [Padma Lakshmi]

  • Author : Padma Lakshmi
  • Publisher : HarperCollins
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 352
  • ISBN-10 : 0062375245
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography a … GET BOOK
Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat [Samin Nosrat]

  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 480
  • ISBN-10 : 1476753857
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named … GET BOOK
Homebrew All-Stars

Homebrew All-Stars [Drew Beechum,Denny Conn]

  • Author : Drew Beechum,Denny Conn
  • Publisher : Voyageur Press
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : 224
  • ISBN-10 : 0760351201
Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. … GET BOOK
Cooking as a Chemical Reaction

Cooking as a Chemical Reaction [Z. Sibel Ozilgen]

  • Author : Z. Sibel Ozilgen
  • Publisher : CRC Press
  • Release : 2012-12-04
  • Category: Health & Fitness
  • Total Pages : 392
  • ISBN-10 : 0429944918
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation … GET BOOK
Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design [Maria Margarida Cortez Vieira,Lorenzo Pastrana,José Aguilera]

  • Author : Maria Margarida Cortez Vieira,Lorenzo Pastrana,José Aguilera
  • Publisher : Springer Nature
  • Release : 2012-12-04
  • Category: Technology & Engineering
  • Total Pages : 259
  • ISBN-10 : 303061817X
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. I … GET BOOK
Eat Drink Read

Eat Drink Read [Phoenix Public Library Staff]

  • Author : Phoenix Public Library Staff
  • Publisher : Lulu Press, Inc
  • Release : 2012-12-04
  • Category: Cooking
  • Total Pages : N.A
  • ISBN-10 : 1312553871
This cookbook is the Phoenix Public Library Staff contribution to the 2014 City of Phoenix Employee Community Services Fund Drive effort to raise $1M for r … GET BOOK